Wednesday, April 30, 2008

The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking



I have had this cookbook ever since it came out. It is very well worn and contains some of my favorite recipes!

Lise Stern, The Boston Globe
A baker's bible . . . with terrific recipes.

USA Today
A marvelous, straightforward baking manual. Destined to become a classic.

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