Nature's Art Box: From t-shirts to twig baskets, 65 cool projects for crafty kids to make with natural materials you can find anywhere

Whether it's a city park, a suburban backyard, a farmer's field, or the sandy seashore, there's a treasure trove of natural art materials out there. Twigs, vines, pinecones, flowers, leaves, rocks, shells, moss, feathers - they're all gifts of the earth. Add just a few inexpensive store-bought items, such as glue, string, and wire, and anyone can create beautiful, natural works of art.

In NATURE'S ART BOX, writer, gardener, and nature-crafter Laura C. Martin offers 65 cool projects kids will love to make, using materials they can find just about anywhere. She explains how to make paints and inks from flowers and other plants; how to use shells, moss, seedpods, and cones to embellish large objects; how to build elf-sized furniture; how to decorate picture frames, birdhouses, and keepsake boxes with woodland treasures; and how to dig clay, weave vines, and make natural dyes to color T-shirts.

While Martin teaches kids to see the possibilities of the natural world, she also teaches them to respect what the earth offers. She warns them against stripping bark off live trees, plucking every flower in the field, and clearing the ground of every nut and seed. NATURE'S ART BOX helps kids learn to be good artists and conscientious stewards of nature's resources.

Stainless Steel 16-oz. Smart Mug - Silver

• Temperature control
• Heats liquids to selected temperatures from 85 to 160 degrees Fahrenheit
• Alerts user when ideal preset temperature is reached
• Monitors temperature of liquid, displaying status on the LED indicator
• 12V auto adapter included

Fiskars Big Grip Garden Knife

Technical Details

• An ideal tool for digging, planting, weeding, and transplanting
• Large, soft molded grips provide added comfort and control
• Serrated knife edge to cut through roots and other tough material
• Coated metal head resists rust
• Limited lifetime warranty

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Product Description

Amazon.com Product Description
The Fiskars big grip garden knife features a comfortable grip and an oversized tool head to provide added comfort and control. The garden knife is an ideal choice for digging, planting, weeding, and transplanting. It sports a serrated edge on one side to cut through tough roots and a straight blade on the other side ideal for digging. The pre-sharpened edges are designed to cut through the ground easier. The middle of the blade has a trough-like indention for transplanting soil or seeds, and has a notched tip at the end to remove weeds. The metal blade is also coated with a rust-resistant material, and the handle features a large hang hole for easy storage. The tool comes with a limited lifetime warranty.

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THIEVES Therapeutic Grade Essential Oil Blend

Thieves® was created based on research about four thieves in France who covered themselves with cloves, rosemary, and other aromatics while robbing plague victims. This proprietary essential oil blend was university tested for its cleansing abilities. It is highly effective in supporting the immune system and good health.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

From Publishers Weekly
While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ingredients, for authors Hertzberg and François it means five minutes. An intriguing concept—high-quality, fresh bread in less time than it takes to boil water. The authors' promises of no kneading, no starter, no proofing yeast and no need for a bread machine is based on the concept of mixed and risen high-moisture dough stored in the fridge for up to two weeks (dough is cut into pieces and popped in the oven for fresh loaves as desired). Note: for those tracking minutes, the five-minutes doesn't include the 20-minute resting time for dough or 30 minutes for baking. After concise, introductory chapters on ingredients, equipment, and tips and techniques, readers are presented with the master recipe, a free-form loaf of French boule that is the model for all breads in the book. Three main chapters—Peasant Loaves, Flatbreads and Pizzas and Enriched Breads and Pastries—are filled with tempting selections and focus on ethnic breads and pastries including Couronne from France; Limpa from Scandinavia; Ksara from Morocco; Broa from Portugal; and Chocolate-Raisin Babka from the Ukraine, but the basics (Oatmeal Bread, Bagels, White Bread) are all here, too. A smattering of companion recipes such as Tuscan White Bean Dip and Portuguese Fish Stew are peppered throughout. While experienced bakers and true gourmands will skip this one, those looking for an innovative approach to making bread just might find it in these recipes. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain à l'ancienne, a cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers, these mouthwatering classic recipes are bound to inspire. --Dana Van Nest

From Library Journal
Author of the well-respected Brother Juniper's Bread Book and Crust & Crumb, baker-turned-culinary instructor Reinhart draws on his baking and teaching experience to provide an authoritative but unintimidating guide to baking professional-quality loaves of all sorts. He begins with an account of a recent tour of specialty bakeries in Paris, including Gosselin, where he learned to make the young baker's unique pain l'ancienne which, Reinhart says, would be better called pain moderne, as it uses a modern invention (the refrigerator) to produce a "cold-dough delayed-fermentation" baguette, the best he has ever tasted. He found this technique revolutionary, and he includes the recipe here, along with a wide variety of other artisan and classic breads, from Ciabatta to Poilene-Style Miche to Tuscan Bread. The recipes are preceded by a 50-page primer on the "twelve stages of bread," and there are dozens of photographs, including particularly helpful ones of shaping different loaves. Valuable for both the professional and the novice, this is highly recommended for all baking collections.
Copyright 2001 Reed Business Information, Inc.

Dr. Murray's Lung, Bronchial & Sinus 90 Count

This is what I have been taking! It really helps :-)




Lung, Bronchial & Sinus Health is an all-natural formula designed by Dr. Murray to nourish and support the entire respiratory system.

Ingredients
N-Acetyl-Cysteine (200 mg), Bromelain (100 mg), Marshmallow powdered extract 4:1 (100 mg), Mullein Leaf (100 mg), Wild Cherry (100 mg), Horehound (50 mg), Ivy (50 mg)

Ingredients
soybeans

Ingredients
Cellulose, crosarmellose sodium, coating, magnesium stearate (vegetable grade)

Directions
Adults and children over 12 years of age: 1 tablet, 3-4 times per day. Children 6-12 years of age: 1 tablet, 3 times per day or as directed by a health professional.