Wednesday, June 4, 2008
Flour Power: A Guide To Modern Home Grain Milling
California Bookwatch, May 2006
the only comprehensive guide... to home flour milling. A top pick and a "must" for any serious whole foods cook.
Laurel Robertson, author of Laurel's Kitchen Bread Book
"What a fine book! Every foodie, every baker, everyone who values nutrition... will find it fun, fascinating and eye-opening."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment